 From its humble beginnings as a modest coffee stall in the 1940s, the name of Ya Kun has become synonymous with unparalleled kaya toast and irresistibly fragrant coffee and tea, enjoyed amidst a cosy atmosphere. Today, Ya Kun continues to delight fans and to attract converts.
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 Ya Kun’s specially formulated kaya (or egg and coconut jam) is made from a proprietary recipe comprising coconut milk, sugar, eggs and fragrant pandan. No preservatives, artificial colouring and artificial flavouring are added, and only the best ingredients are used.
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2nd March 2012
Parkway Parade - Closed for Renovations
Our Parkway Parade outlet has closed for renovations beginning 11 March 2012.
Please look forward to our new look when we reopen!
3rd February 2012
Give the warmth of Ya Kun today!
We get many inquiries about our vouchers, and in response, we have set up a tab on our Facebook page for it!
For details on our voucher types and ordering process, please visit on.fb.me/ykvouchers.
18th January 2012
New outlet at Singapore Poly!
We've moved into Food Court 2 at Singapore Polytechnic!
Opening hours:
Mon - Fri: 7.30am to 6pm (5.30pm last order)
Sat, Sun & PH: Closed
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